Mmm, Blood Curd.
July 20th, 2009Maoxuewang
It is a dish of boiled blood curd, spices and other additives with spicy sauce. The main ingredients of Maoxuewang include raw pig’s blood or duck’s blood, meat of pigs’ heads, bone, pea, etc. Basic cooking process: cook bone and pea soup first; then boil and slice the meat. Cooking of chili Maoxuewang: heat chili and broad-bean source in oil, then mix them with bone and pea soup, boil the slices in the soup. Onions, tomatoes, chili and Chinese prickly ash are added to make it more delicious.
To cook clear soup Maoxuewang, neither heat chili in oil, nor add any Chinese prickly ash. The dish tastes fresh and tender. Of course, every restaurant has its secret method to make
the flavor unique.
from eChinacities.com